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WHITE CHOC PECAN PIE BARS (vegan, gluten-free*) Caramel + toasty pecans + butte…

Family Recipes

WHITE CHOC PECAN PIE BARS (vegan, gluten-free*) Caramel + toasty pecans + butte…

WHITE CHOC PECAN PIE BARS (vegan, gluten-free*) ✨😍 Caramel + toasty pecans + buttery shortbread base… what’s not to love?! ⁣

Save this recipe and impress your friends & family with it! ⁣

I used pantry staples from thesourcewestendbrisbane + the new oat condensed milk by naturescharm to make this! 🤤 Here is the recipe ➡️⁣

WHITE CHOC PECAN PIE BARS (vegan, gluten-free*) ⁣

Makes: 12 bars⁣

INGREDIENTS:⁣
BASE:⁣
✅ 1 cup flour (can sub gluten-free blend)⁣
✅1 cup almond meal ⁣
✅1/4 cup coconut sugar ⁣
✅1 tsp salt ⁣
✅1/3 cup coconut oil, melted⁣
✅2 tablespoons plant milk (I used cashew)⁣

CARAMEL PECAN FILLING:⁣
✅2 cups pecans⁣
✅1 tin (320g) condensed milk ( I used naturescharm oat condensed milk) ⁣
✅1/4 cup coconut sugar⁣
✅3 tablespoons coconut oil ⁣
✅1 tsp salt ⁣

TOPPING:⁣
✅50g dairy-free white chocolate ⁣

METHOD:⁣
1. Prepare a square baking tin with non-stick paper. Preheat the oven to 180 degrees C / 375 degrees F fan-forced. ⁣
2. Make the Shortbread Base: mix all ingredients together until a dough forms. Transfer this as an even layer into your baking tin and use a fork to poke holes in it. ⁣
3. Bake the base for 12-15 minutes until golden. Remove and pop this in the fridge to cool ⁣
4. Make the Pecan caramel layer: add the condensed milk, coconut sugar and to a small pot on medium heat. Bring to a boil and then reduce the heat to a simmer for 6-8 minutes, stirring frequently to prevent burning. Add in the pecans and then transfer the entire mixture as an even layer over the shortbread base ⁣
5. Bake the slice for another 22-25 minutes until the pecans are nicely toasted⁣
6. Remove from the oven and allow the slice to fully cool. The caramel will firm up as it cools down.⁣
7. Melt the white chocolate, then drizzle it over the top of the slab. Return to the fridge for 30 minutes before slicing.⁣
*Storage tips: in an airtight container at room temp for 3 days, fridge for a week or frozen for months ⁣

Enjoy! Try to stop at just one slice 🙈 Let me know if you try this 💓 Happy Friday guys! ⁣

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