Connect with us

VEGAN BACON & EGG McMUFFIN Sharing these yummy breakfast muffins in time for the…

Family Recipes

VEGAN BACON & EGG McMUFFIN Sharing these yummy breakfast muffins in time for the…

VEGAN BACON & EGG McMUFFIN 🥓🍳Sharing these yummy breakfast muffins in time for the weekend! ⁣

I used seasoned firm tofu to create the “egg” and used plant-based bacon from my local supermarket! Ditch the fast food and try making these instead 🙌🏼 ⁣

Here is the recipe ➡️⁣


Makes: 3 muffins⁣
✅ 6 slices of plant-based bacon slices (I used vegiedelights )⁣
✅ 1 tablespoon cooking oil⁣
Eggy Tofu:⁣
✅ 300g firm tofu, pressed⁣
✅ 1 tablespoon soy sauce⁣
✅1 tablespoons nutritional yeast⁣
✅1/2 teaspoon black salt⁣
✅1/2 teaspoon garlic powder⁣
✅1/2 smoked paprika⁣
✅1/2 teaspoon tumeric⁣
✅ 3 slices vegan cheese⁣
✅ 3 English muffins⁣
✅ 1 large tomato, sliced⁣
✅ Sauce if choice e.g. BBQ, ketchup, sriracha⁣
1. Cut the tofu block into three 1 – 1.5cm slices. Then cut the slices into circles (or squares) using cookie cutters. Coat these slices in soy sauce and marinade in the fridge for at least 30 mins⁣
2. In a shallow bowl, add in all the Eggy tofu seasonings. Coat each piece of tofu in the mixture⁣
3. Heat the oil in a frypan on medium heat. Add the tofu slices and cook for 3 mins until golden on one side, then flip & add a piece of vegan cheese on top. Cover the pan with a lid to melt the cheese for another 2-3 mins⁣
4. In the same or a different pan, heat up the vegiedelights bacon slices for 2-3 mins.⁣
 5. ASSEMBLE: Toast the English muffins, top with a slice of tomato, tofu egg & cheese, bacon and sauce of choice. Serve warm!⁣
Enjoy friends! Happy Friday! 🥳⁣

Continue Reading
You may also like...
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Family Recipes

To Top