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Swap out the usual weekend pancake stack for this epic 3-INGREDIENT FRENCH TOAST…

Family Recipes

Swap out the usual weekend pancake stack for this epic 3-INGREDIENT FRENCH TOAST…

Swap out the usual weekend pancake stack for this epic 3-INGREDIENT FRENCH TOAST STACK (macro-friendly, GF*, oil-free*) 😍✨ ⁣

…topped with a drizzle of cookie butter because it makes everything better🤤⁣

Tag someone who needs this in their life! And SAVE this super EASY & TASTY recipe for when you have some leftover bread and want to transform it into something spectacular !💥 ⁣

(*IMPORTANT note: make sure you use a protein powder that you LOVE, as the majority of the sweetness & flavour comes from it)⁣

Here is the recipe ➡️⁣

3-INGREDIENT VEGAN PROTEIN FRENCH TOAST (macro-friendly, GF*, oil-free*)⁣

Makes: 4 slices (per slice – cal: 108, P: 10g, C: 13g, F: 1g )⁣

INGREDIENTS:⁣
✅1 tin chickpeas (reserve 1/2 cup of the “aquafaba” brine)⁣
✅1 scoop (40g) vegan protein powder (I used macr0mike snickerdoodle – discount code: “amb-chen”)⁣
✅4 slices sourdough bread (or bread of choice)⁣
*Optional: cinnamon, maple syrup for sweetness, oil for cooking ⁣

METHOD:⁣
1. Drain the chickpeas and reserve the l starchy chickpea brine (aquafaba) ⁣
2. In a large flat bowl, mix 1/2 cup of aquafaba with the protein powder until no lumps remain. Optional you can also add in cinnamon & maple syrup if you want⁣
3. Soak both sides of each bread slice in the mixture⁣
4. Heat a non-stick fry pan on medium high heat. Optional you can add a bit of oil to coat. Fry each side of the French toast for 2 minutes until golden and flip. ⁣
5. Transfer to a plate and decorate with toppings of choice. ⁣

Enjoy!! Let me know if you try this guys! 💓⁣

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