Connect with us

SINGLE-SERVE CHOC LAVA CAKE (vegan) A warm gooey centre that makes you go weak …

Family Recipes

SINGLE-SERVE CHOC LAVA CAKE (vegan) A warm gooey centre that makes you go weak …

SINGLE-SERVE CHOC LAVA CAKE (vegan) 🍫😍 A warm gooey centre that makes you go weak at your knees 🤤 This cake is sure to brighten your mood anyday! ✨⁣

I used naturecharm coconut whipping cream to make that molten choc ganache centre and it worked a gem 👌🏼 Honestly one of the best cakes ever! And it’s so fudgy and chocolatey that one cake is all you need! ⁣

Here is the recipe ➡️⁣

SINGLE-SERVE CHOC LAVA CAKE (vegan)⁣

Makes: 1 cake ⁣

Cake Batter:⁣
✅ 3 tablespoons self-raising flour ⁣
✅ 1 tablespoon cocoa powder ⁣
✅ 2 tablespoons coconut sugar ⁣
✅ 2 tablespoons applesauce⁣
✅ 1 1/2 tablespoon non-dairy milk ⁣
✅ 1/2 tablespoon coconut oil, melted ⁣
✅ Pinch of salt ⁣

Molten Choc Ganache: ⁣
✅ 30g non-dairy chocolate ⁣
✅ 1 tablespoon naturescharm coconut whipping cream ⁣

METHOD:⁣
1. Make the Molten Choc Ganache filling first: melt the chocolate in the microwave until smooth and then stir in the coconut cream. Transfer this into an Ice cube ramekin and place in the freezer⁣
2. Preheat the oven to 180 degrees C/ 369 degrees F⁣
3. Grease a ramekin (mine was 8cm in diameter) with coconut oil, then dust it with a thin layer of cocoa powder⁣
4. In a seperate bowl, mix together the ingredients of the cake batter until no lumps remain. ⁣
5. Transfer the batter into the preparer ramekin. De-mould the choc ganache from the ice cube tray and place it in the centre of the cake⁣
6. Bake for 13-15 minutes until the outside of the cake is firm ⁣
7. Remove from the oven, carefully flip it out of the ramekin and serve warm! ⁣
*Serving suggestions: with a scoop of ice cream, drizzle of nut butter & berries!⁣

Enjoy!! Let me know if you try this guys 💓⁣

Continue Reading
You may also like...
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Family Recipes

To Top