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QUESTION: Are you a soft taco or hard taco type of person? ⁣ ⁣ Well I’m a soft t…

Family Recipes

QUESTION: Are you a soft taco or hard taco type of person? ⁣ ⁣ Well I’m a soft t…

QUESTION: Are you a soft taco or hard taco type of person? ✨⁣

Well I’m a soft taco type of gal and this Tuesday we are gonna celebrate with these tasty vegan Mexican mince tacos! 🥳🇲🇽 ⁣

Keeping it short and simple today so here is the recipe! ➡️⁣

MEXICAN MINCE TACOS (vegan)⁣

Serves: 2-3⁣

INGREDIENTS: ⁣
Mexican mince: ⁣
✅100g plant-based mince of choice ⁣
✅ 300ml vegetable stock⁣
✅ 1 tablespoon tomato paste ⁣
✅ 1 x small carrot, diced⁣
✅ 1 x small zucchini, diced ⁣
✅ 1 teaspoon oil ⁣
✅ Spices: 1 tablespoon cumin, 1 teaspoon of smoked paprika, garlic powder, onion powder, salt ⁣
*Optional: chilli powder ⁣

Other taco ingredients: ⁣
✅Soft tacos⁣
✅Cabbage slaw ⁣
✅Tomatoes⁣
✅Avocado ⁣

METHOD:⁣
1. In a pan on medium heat, cook the carrot and zucchini in oil for 2-3 minutes until softened. ⁣
2. Add in the mince, water and extra slices and cook for 10 minutes, stirring occasionally until all the Starr has been absorbed and the mince is tender.⁣
3. Assemble the tacos by piling on the mince and toppings.⁣

Enjoy every bite! The leftovers make a great filling for a burrito/burrito bowl and taste amazing the next day! 🙌🏼⁣

Have a specTACOlar Tuesday! 💓⁣

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