Connect with us

MIXED MUSHROOM GNOCCHI (vegan) Save this if you are a gnocchi lover too! Mixing…

Family Recipes

MIXED MUSHROOM GNOCCHI (vegan) Save this if you are a gnocchi lover too! Mixing…

MIXED MUSHROOM GNOCCHI (vegan)😍 Save this if you are a gnocchi lover too! ✨ Mixing it up with a tasty savoury recipe tonight! ⁣

My boyfriend and I whipped up this yummy dish for lunch on Valentine’s Day so I thought I’d share it with you all so you can try it too ☺️ ⁣

Here is the recipe ➡️⁣

MIXED MUSHROOM GNOCCHI ⁣

Serves: 3-4 ⁣

INGREDIENTS:⁣
✅ 500g dry gnocchi ⁣
✅ 1 cup roasted pumpkin ⁣
✅ 1 bunch broccolini, chopped ⁣
✅ 3 cups mixed mushrooms ( I used oyster, button & shiitake) ⁣
✅ 1 small onion, diced ⁣
✅ 3 cloves garlic, minced (or 1 tablespoon garlic paste) ⁣
✅ 1 teaspoon mushroom stock powder⁣
✅1/4 cup white wine ⁣
✅Squeeze of lemon ⁣
✅ Salt & pepper to taste ⁣
✅ 1 tablespoons olive oil ⁣

METHOD: ⁣
1. Heat up the oil in large frypan on medium high heat, add in the gnocchi. Cook for 2-3 mins before tossing and cooking another 2 mins so that the sides are golden & caramelised. Transfer the gnocchi onto a plate and set aside⁣
2. In the same pan, add in a little bit more oil and sautee the onion, garlic & mushrooms for 5 minutes until the mushrooms are browned. ⁣
3. Add in the broccoli, white wine, stock powder, lemon juice, salt & pepper. Bring to a boil then reduce the heat to a simmer for 5 minutes ⁣
4. Add in the gnocchi and toss for 2 more minutes until all combined. Sean with salt and pepper to taste! ⁣

*Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months! ⁣

Enjoy! Let me know if you try this ✨⁣

Continue Reading
You may also like...
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Family Recipes

To Top