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MEXICAN POTATO BREAKFAST HASH (vegan, gluten-free) Save this fun meal idea for …

Family Recipes

MEXICAN POTATO BREAKFAST HASH (vegan, gluten-free) Save this fun meal idea for …

MEXICAN POTATO BREAKFAST HASH (vegan, gluten-free) 🥔 Save this fun meal idea for your next weekend breakfast! 👋🏼 ⁣

Swap our your hashbrowns for this super easy, healthy & delicious potato hash 🤩 ✨ ⁣

Here is the recipe ➡️⁣

MEXICAN POTATO BREAKFAST HASH (vegan, gluten-free)⁣

Serves: 2-4⁣

INGREDIENTS:⁣
✅ 4-5 small potatoes, diced ⁣
✅ 1 x Red capsicum, diced ⁣
✅ 1 x 400g tin of Black beans, drained & rinsed ⁣
✅ 1 cup pumpkin, diced ⁣
✅ Spice mix: 1 tsp cumin, 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, optional chilli powder to taste ⁣
✅ 2 teaspoons olive oil ⁣

To serve: ⁣
✅ Avocado⁣
✅ coriander⁣
✅ Squeeze of lime ⁣

METHOD:⁣
1. Wash and dice the carisma potatoes, capsicum and pumpkin into 0.5cm cubes, making them uniform will help ensure even cooking ⁣
2. In a small bowl, combine the spices⁣
3. Heat the oil in a large fry-pan on medium high heat. Add in the potatoes as one even layer – try not to overlap them. All the potatoes to cook for 3 minutes on this side, then turn them over, cook for 3 minutes on the opposite side until golden and slightly tender.⁣
4. Stir in the capsicum, pumpkin, black beans, spice mix & a dash of water. Cook for another 6-8 minutes, stirring occasionally until the potatoes are soft. ⁣
5. Serve with avocado, coriander and a squeeze of lime! ⁣

Enjoy guys! Let me know if you try this! 💓⁣

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