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HEALTHY SNICKERS BAR (vegan, gluten-free) SAVE this recipe if you love snickers…

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HEALTHY SNICKERS BAR (vegan, gluten-free) SAVE this recipe if you love snickers…

HEALTHY SNICKERS BAR (vegan, gluten-free) 😍🍫 SAVE this recipe if you love snickers too !! 🤤⁣

These bars are made with healthier ingredients but taste better than the store-bought ones in my humble opinion 😙⁣

I used pantry staples from thesourcewestendbrisbane and naturescharm coconut cream to create these babies! These are honestly my favourite choc bars of all time so I really hope that you guys try it ✌🏼⁣

Here is the recipe ➡️⁣

HEALTHY SNICKERS BAR (vegan, gluten-free) ⁣

Makes: 6 large bars⁣

BASE:⁣
✅ 1 1/2 cups almond meal⁣
✅ 1/2 cup dessicated coconut ⁣
✅ 1/4 cup maple syrup ⁣
✅ 1 tablespoon coconut oil, melted⁣
✅ 2 tablespoons smooth peanut butter ⁣
✅ 1/2 teaspoon salt ⁣

PEANUT CARAMEL:⁣
✅ 3/4 cup dates, pitted & soaked⁣
✅ 1/4 cup coconut cream (I used naturescharm coconut whipping cream)⁣
✅ 1/4 cup smooth peanut butter⁣
✅ 1 tablespoon hulled tahini ⁣
✅ 1/2 teaspoon salt ⁣
*Optional: 1-2 tablespoons maple syrup to sweeten more if wanted ⁣

COATING:⁣
✅ 200g dairy-free chocolate, melted⁣

*Storage tips: in the freezer for months or in the fridge for a week! ⁣

METHOD:⁣
1. Line a container with non-stick paper (mine was 8x 15cm ) ⁣
2. Make the BASE: In a bowl, combine all the ingredients for the base until a cookie dough consistency. Press this into the lined container. Place in the fridge ⁣
3. Make the PEANUT CARAMEL: blend the dates & coconut cream in a food processor/blender until smooth. Add in the remaining ingredients. Transfer as an even layer over the base. ⁣
4. Sprinkle the roasted peanuts evenly over the caramel and press them into the mix⁣
5. Freeze overnight until the caramel is set ⁣
6. Slice the slab into 6 logs. ⁣
7. Melt the chocolate and coat each bar in it. Sprinkle chopped peanuts over the top ⁣
8. Return to the freezer to let the chocolate set ⁣

*Storage tips: in the fridge for up to 1 week or in the freezer for months, allowing it to thaw at room temp for 5 minutes prior to eating⁣

Enjoy! Let me know if you guys try this 💓 Happy Sunday friends ✨⁣

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