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EASY SINGLE-SERVE PBJ LOAF CAKE (vegan, high-protein, oil-free ) Save this if y…

Family Recipes

EASY SINGLE-SERVE PBJ LOAF CAKE (vegan, high-protein, oil-free ) Save this if y…

EASY SINGLE-SERVE PBJ LOAF CAKE (vegan, high-protein, oil-free ) 🍓🥜 Save this if you are a PBJ-Holic too 👋🏼 ⁣

You guys loved my lemon blueberry version of this so I’m back with this PB & J edition because it’s one of my fave combos ✨ ⁣

Keeping it nice and simple today so here is the recipe ➡️⁣

EASY SINGLE-SERVE PBJ PROTEIN LOAF (vegan, oil-free, one-bowl)⁣

INGREDIENTS:⁣
✅ 6 tablespoons self-raising flour⁣
✅ 2 tablespoons vegan vanilla protein powder (I used macr0mike – my discount code is “amb-chen” )⁣
✅ 2 tablespoons granulated sweetener (I used natvialiving baking blend) ⁣
✅ 4 tablespoons almond milk ⁣
✅ 2 teaspoons runny peanut butter (I used byronbaypeanutbutter ) ⁣
✅ Handful frozen raspberries ⁣

FROSTING:⁣
✅ 2 tablespoons vegan vanilla protein powder⁣
✅ 1 1/2 tablespoons almond milk (plus more as needed) ⁣
✅ 1 teaspoon beetroot powder (for colour) ⁣

METHOD: ⁣
1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Line a mini loaf tin (mine was 5 x 10 cm) with non-stick paper.⁣
2. In a bowl, mix together all the ingredients, except for the raspberries, until thick & smooth ⁣
3. Gently fold in the raspberries⁣
4. Transfer the batter to the prepared tin ⁣
5. Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣
6. Allow the loaf to cool before frosting⁣
7. FROSTING: stir together all the ingredients until a thick & smooth frosting forms. Spread the frosting over the loaf. Slice and serve 😙⁣

Enjoy! I hope you guys give this a try! 💓 Happy Friday! ⁣

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