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EASY MINI MATCHA CUSTARD TARTS (vegan, GF) Hola if you are a matcha lover! ⁣ S…

Family Recipes

EASY MINI MATCHA CUSTARD TARTS (vegan, GF) Hola if you are a matcha lover! ⁣ S…

EASY MINI MATCHA CUSTARD TARTS (vegan, GF) 🍵✨ Hola if you are a matcha lover! 👋🏼 ⁣
So I’m getting a bit adventurous with this creation – no chocolate or nut butter but nonetheless delicious! 😋 The combination of sweet creamy custard goes so well with the earthy slightly bitter matcha to create a wonderful balance! These little tarts are perfect for gifting (which is what I did) or for sharing if you want to impress your friends/family 😉 ⁣

Here is the recipe! ➡️⁣

EASY MINI MATCHA CUSTARD TARTS (vegan, GF) ⁣

Makes: 4 tarts⁣

INGREDIENTS:⁣
Crust:⁣
✅3/4 cup almond meal ⁣
✅2 tablespoons coconut oil, melted⁣
✅2 tablespoons maple syrup ⁣
✅Pinch of salt⁣
*Optional: dash of vanilla essence ⁣

Matcha custard:⁣
✅ 1 cup naturescharm coconut custard⁣
✅1 heaping teaspoon matcha powder (I used unicornsuperfoods ) ⁣
*Optional: maple syrup to sweeten⁣
✅Fruit to decorate ⁣

METHOD:⁣
2. Prepare a silicone muffin mould (or spray a regular one with non-stick paper). Preheat the oven to 160 degrees C / 350 degrees F fan-forced. ⁣
3. Make the Crust: mix all ingredients together until a dough forms. Divide this into 4 even portions and form them against the side of the mild into crust-like shapes ⁣
4. Bake the base for 12-14 minutes until golden. Remove from the oven and allow it to cool. ⁣
5. Make the MATCHA CUSTARD: mix together all the ingredients until smooth. Spoon even amounts into each tart. Return to the oven and bake for another 10-12 minutes until the custard looks semi set. Remove from the oven and place in the fridge to cool.⁣
6. Once the tarts have cooled down, you can decorate with any toppings of your choice – I kept it simple and used fresh berries⁣
*Storage tips: in an airtight container in the fridge for up to 3 days ⁣

Happy Sunday friends! 💚💚💚⁣

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