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CHOC HAZELNUT GANACHE TART (vegan) Impress your friends and family with this lu…

Family Recipes

CHOC HAZELNUT GANACHE TART (vegan) Impress your friends and family with this lu…

CHOC HAZELNUT GANACHE TART (vegan) 🍫😍 Impress your friends and family with this luscious and decadent tart this festive season ✨⁣

I used naturalrawc organic coconut oil in replacement of butter in this tart. The properties of coconut oil give the tart crust a “buttery” flavour and melt-in-your-mouth of texture in the ganache 🤤 bonus is that all you need to do is melt the coconut oil and mix it in – no beaters, food processors or blenders required! ⁣

Here is the recipe ➡️⁣

CHOC HAZELNUT GANACHE TART (vegan) ⁣

TART CRUST:⁣
✅ 2 1/4 cup plain flour⁣
✅ 3/4 cup almond meal ⁣
✅ 1 tsp salt ⁣
✅ 1/2 cup naturalrawc organic coconut oil, melted⁣
✅ 2 tablespoons maple syrup ⁣
✅ 2 tablespoons water ⁣

CHOC HAZELNUT GANACHE⁣
✅ 1 1/2 cups dark choc chips ⁣
✅ 2 tablespoons naturalrawc organic coconut oil, melted ⁣
✅ 300ml coconut cream⁣
✅ 1/4 cup hazelnut butter⁣
✅ 2 tablespoons maple syrup⁣
✅ pinch of salt ⁣

✅ Toasted hazelnuts for decoration ⁣
*Optional: choc fudge sauce for drizzling ⁣

METHOD:⁣
1. Preheat the oven to 175 degrees C/ 350 degrees F. Spray a large tart shell with non-stock spray.⁣
2. Make the TART BASE: In a large bowl, combine the flour, almond meal and salt. Stir in the melted coconut oil, maple syrup and water until dough forms. ⁣
3. Transfer the tart pastry into the tart shell. Bake for 13-15 mins until golden Remove from the oven and place in then freezer to cool.⁣
4. Make the CHOC HAZELNUT GANACHE: In large bowl, melt the chocolate in bursts in the microwave. Stir in the remaining ingredients until smooth and silky, then pour it into the tart shell. ⁣
5. Sprinkle with hazelnuts for decoration and place in the fridge to set for 1 hour. ⁣
*Storage tips: in an airtight container in the fridge for 1 week or frozen for months ⁣

Enjoy! 💓 Let me know if you try whipping this up! ⁣

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