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CHOC CHIP BANANA COFFEE CAKE (vegan) I have a confession to make…⁣ ⁣ So I was 2…

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CHOC CHIP BANANA COFFEE CAKE (vegan) I have a confession to make…⁣ ⁣ So I was 2…

CHOC CHIP BANANA COFFEE CAKE (vegan) 🍌🍞 I have a confession to make…⁣

So I was 24 years old before I realised that coffee cake doesn’t actually contain coffee 🙈😹 It’s just a cake that would go really well with a cup of coffee which has a couple of defining characteristics:⁣
– Sweet Drizzle topping ⁣
– Crumb topping ⁣
– Contains cinnamon⁣
– Usually white cake based i.e. vanilla but obviously we are changing it up a bit here 🤷🏻‍♀️⁣

I used pantry staples from thesourcewestendbrisbane and the amazing coconut evaporated milk by naturescharm in this recipe for extra creaminess and it worked so well ✨⁣

Here is the recipe ➡️⁣

CHOC CHIP BANANA COFFEE CAKE (vegan)⁣

Serves: 16⁣

INGREDIENTS:⁣
Banana Cake:⁣
✅ 2 cups of self-raising flour ⁣
✅ 2/3 cup of brown sugar ⁣
✅1 teaspoon of cinnamon ⁣
✅ 1/4 cup of coconut oil, melted ⁣
✅ 1/4 cup non-dairy milk (I used naturescharm coconut evaporated milk) ⁣
✅ 200g very ripe spotty bananas (about 3 medium bananas)⁣

✅ 50g dairy-free chocolate, chopped ⁣

Crumb topping: ⁣
✅ 1/4 cup flour of choice ⁣
✅ 1/2 cup almond meal ⁣
✅ 1/2 teaspoon cinnamon ⁣
✅ 1 tablespoon coconut oil, melted⁣
✅ 2 tablespoons maple syrup ⁣

Drizzle:⁣
✅ 1/4 cup pure icing sugar⁣
✅ 1 tablespoon non-dairy milk (I used naturescharm coconut evaporated milk) ⁣

METHOD:⁣
1. Preheat the oven to 160 ℃/ 325 ℉ . Line a square baking tin with non-stick paper ⁣
2. Make the BANANA CAKE BATTER: In a large bowl, combine the flour, sugar & cinnamon⁣
3. In a blender ( I used my vitamix ) blend together the banana, melted coconut oil $ non-dairy milk until a banana “milk” forms. Pour this into the flour mix, gently fold until no flour remains. Stir through the choc chunks.⁣
4. Transfer the batter to the prepared tin.⁣
5. Make the CRUMB TOPPING: in a seperate bowl, mix together the ingredients until a cookie-dough like crumb forms. Sprinkle evenly over the cake batter ⁣
6. Bake for 28-32 minutes until a knife inserted comes out clean. Allow the loaf to cool⁣
7. Make the DRIZZLE ICING: whisk together the icing sugar & milk until smooth. Drizzle over the top. Slice & serve!⁣

Happy baking friends! ✨⁣

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