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CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING (vegan, oil-free) Save this dre…

Family Recipes

CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING (vegan, oil-free) Save this dre…

CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING (vegan, oil-free) 🥑🍫 Save this dreamy chocolate cake for when you want to do more than just guacamole with your Autumn Avocado ✨⁣

Autumn Avocados are a great way to substitute oil/butter in baked goods and also add some awesome nutritional value! These avocadoes are a seasonal variety of Maluma, similar to “Hass” and are exclusively at Coles Supermarkets but only until the end of April! ⁣

Definitely give this a go if you are feeling a bit adventurous 😙⁣

Here is the recipe ➡️⁣

CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING (vegan, oil-free) ⁣

Makes: 6 mini cakes ⁣

INGREDIENTS:⁣
CHOC AVO CAKE:⁣
✅ 1 cup self-raising flour⁣
✅ 1 cup coconut sugar⁣
✅ 1/3 cup cocoa powder ⁣
✅ 1 large ripe Autumn Avocado ⁣
✅ 1/2 cup non-dairy milk ⁣
✅ 1 teaspoon vanilla extract ⁣
*Optional: choc chips to stir in ⁣

CHOC AVO FROSTING:⁣
✅ 1 large ripe Autumn Avocado⁣
✅ 1 tablespoon maple syrup ⁣
✅ 1 tablespoon cocoa powder ⁣
✅ 30g melted dark chocolate ⁣

METHOD:⁣
1. Preheat the oven to 175 degrees C/350 degrees F, fan-forced. Grease 6 muffin holes⁣
2. Make the CAKE: In a large bowl, mix the flour and cocoa powder.⁣
3. In a blender, add the Autumn Avocado, sugar, milk & vanilla extract, and blend until smooth. Pour this into the flour mixture and fold until no dry lumps remain. ⁣
4. Divide the batter evenly amongst the muffin holes and bake for 15-18 mins until a knife inserted comes out clean. Place then entire muffin tray in the fridge to cool whilst you make the frosting⁣
5. Make the FROSTING: Add all the ingredients into a mini blender or food processor and blend until smooth & silky ⁣
6. When the cakes have fully cooled, gently remove them from the mould and frost each cake. ⁣

Enjoy guys! 🌟🌟🌟🌟🌟⁣

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