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CHINESE SESAME MUSHROOM STIRFRY(vegan) Save the delicious stir-fry recipe for w…

Family Recipes

CHINESE SESAME MUSHROOM STIRFRY(vegan) Save the delicious stir-fry recipe for w…

CHINESE SESAME MUSHROOM STIRFRY(vegan) 🥢🍚 Save the delicious stir-fry recipe for when you feel like some Chinese takeaway but healthy! 😙⁣

Mushrooms are honestly magic! When cooked right, mushrooms have a tender “meaty” texture and soak up a lot of delicious sauce 😋 I would recommend using a large mushroom like the king oyster mushroom for this, but you can really use whatever variety you like! ✨⁣

Here is the recipe ➡️⁣

CHINESE SESAME MUSHROOM STIRFRY(vegan)⁣

Serves: 4 ⁣
INGREDIENTS:⁣
✅ 3 cups of slice mushrooms ⁣
✅ 1 brown onion, sliced ⁣
✅ 1 red capsicum, sliced⁣
✅ 1 green capsicum, sliced⁣
✅ 1 teaspoon vegetable oil ⁣

Sesame Sauce:⁣
✅ 1/4 cup soy sauce⁣
✅ 1 tablespoon dark soy sauce ⁣
✅ 1 tablespoon sesame oil ⁣
✅ 1 tablespoon rice wine vinegar ⁣
✅ 1 tablespoon minced garlic ⁣
✅ 1 tablespoon cornstarch ⁣
✅ 1 tablespoon coconut sugar ⁣
✅ 1/4 teaspoon black pepper ⁣

✅ 2 tablespoons white sesame seeds⁣

To serve: ⁣
✅ Rice of choice⁣

METHOD:⁣
1. In a bowl, whisk together all the ingredients for the sauce. Set aside ⁣
2. Heat up the oil in a wok on high heat, then add the onions and stir-fry for 3 minutes until softened⁣
3. Then add in the capsicum and stir-fry for 3 minutes until softened⁣
4. Add in the mushroom slices and the sauce. Stir to mix then reduce the heat to medium and then pop a lid on for 10 minutes to steam until everything is tender, tossing occasionally so it doesn’t burn ⁣
5. In the meantime, toast the sesame seeds in a seperate pan on high heat for 3 minutes ⁣
6. Sprinkle the sesame seeds on the stir-fry.⁣
7. Serve with rice! ⁣

*Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months⁣

Enjoy guys 💕 let me know if you try it ☺️ Happy Friday!⁣

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