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BEST 5-INGREDIENT VEGAN BANANA BREAD recipe! Anddddd holiday baking continues… …

Family Recipes

BEST 5-INGREDIENT VEGAN BANANA BREAD recipe! Anddddd holiday baking continues… …

BEST 5-INGREDIENT VEGAN BANANA BREAD recipe! 🍌🍞 Anddddd holiday baking continues… who else a sucker for banana bread? 🤤⁣

If you want to do some baking this weekend, try my favourite SUPER EASY & DELICIOUS NANA BREAD ❤️ II simply blended my bananas in my vitamix and poured it into the dry mix! I’ve used this recipe so many times and it’s never disappointed me ✨⁣

Here is the recipe ➡️⁣

BEST 5-INGREDIENT VEGAN BANANA BREAD ⁣

Makes: 1 loaf ⁣
INGREDIENTS:⁣
Dry:⁣
✅2 cups of self-raising flour ⁣
✅2/3 cup of brown sugar ⁣
✅1 teaspoon of cinnamon ⁣
*Optional: stir-ins: walnuts, chocolate chips, berries etc ⁣

Wet:⁣
✅½ cup of coconut oil, melted ⁣
✅ 300g very ripe spotty bananas (about 3 large bananas) ⁣
**Optional: 1 teaspoon vanilla extract⁣

Method:⁣
1. Preheat the oven to 160 ℃/ 325 ℉ and line a baking tin with non-stick paper ⁣
2. In a large bowl, combine the dry ingredients ⁣
3. In a blender, blend together the wet ingredients until a banana “milk” forms⁣
4. Add the wet mixture to the dry and fold until a thick batter is formed.⁣
5. Transfer the batter to the lined tin and bake in the oven for 30-35 minutes until a knife inserted comes out clean⁣
6. Allow the loaf to cool completely before slicing⁣
*Storage tips: in an airtight container at room temperature for 3 days, in the fridge for 5 days or in the freezer for 1 month⁣

This recipe is definitely a keeper and I really hope you try making this, maybe even in muffin form? 😙💓⁣

I hope everyone had a lovely Christmas! Bring on the new year ✨⁣


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