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7-INGREDIENT PISTACHIO LOAF (vegan, high-protein) I’m sharing this oldie but go…

Family Recipes

7-INGREDIENT PISTACHIO LOAF (vegan, high-protein) I’m sharing this oldie but go…

7-INGREDIENT PISTACHIO LOAF (vegan, high-protein) 🍀 I’m sharing this oldie but goodie in the spirit of ! Save this if you are a pistachio lover too! 🙌🏼⁣

The greeness of this loaf is completely natural!! Yes, I blended in an entire cup of spinach for natural colour and extra nutrition, and I can confirm that you can’t taste the vegetable at all 😜⁣

** Optional adjustment if you want a more pure pistachio flavour: reduce the amount of protein powder/ omit it, and just add a bit more flour ☺️⁣

Anyways, here is the recipe ➡️⁣

7-INGREDIENT VEGAN PROTEIN PISTACHIO LOAF ⁣

SERVES: 8⁣

INGREDIENTS:⁣
DRY:⁣
✅ 2 cups of self-raising flour⁣
✅ ½ cup sugar⁣
✅ 1 scoop (40g) vegan vanilla protein powder ( I used macr0mike salted vanilla – discount code: “amb-chen”)⁣

WET:⁣
✅ 1 ¼ cups almond milk⁣
✅ ¼ cup coconut oil⁣
✅ 1 cup pistachios, roasted & de-shelled⁣
*** or sub for ¾ cup pistachio butter⁣
✅ 1 cup spinach⁣

METHOD:⁣
1. Line a loaf tin with non-stick paper. Preheat the oven to 160 degrees Celsius, fan-forced⁣
2. DRY MIXTURE: In a large bowl, combine the dry ingredients.⁣
3. WET MIXTURE: blend together all the wet ingredients until smooth.⁣
4. Pour in the wet mixture into the dry and fold gently until combined⁣
5. Transfer the batter into the prepared tin⁣
6. Bake in the oven for 35-40 mins until a knife inserted comes out clean⁣
7. Allow the loaf to fully cool before glazing: I made a quick & easy lemon glaze using: 1 tablespoon lemon juice + ¼ cup icing sugar + pistachios for decoration⁣

Happy baking ❤️ Let me know if you try this! ⁣

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