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7-INGREDIENT CARAMEL RASPBERRY BANANA BREAD (vegan) Ever wanted to take banana …

Family Recipes

7-INGREDIENT CARAMEL RASPBERRY BANANA BREAD (vegan) Ever wanted to take banana …

7-INGREDIENT CARAMEL RASPBERRY BANANA BREAD (vegan) 🍌🍞 Ever wanted to take banana bread to another level? …well you’ve come to the right place! 😇⁣

I had a bunch of spotty bananas handy so I decided to whip up this delicious loaf! I used naturescharm coconut salted caramel sauce to add some extra 💥 and it definitely did exactly that! ⁣

Here is the recipe ➡️⁣

7-INGREDIENT CARAMEL RASPBERRY BANANA BREAD (vegan) ⁣

Makes: 1 loaf ⁣
INGREDIENTS:⁣
Dry:⁣
✅2 cups of self-raising flour ⁣
✅2/3 cup of brown sugar ⁣
✅1 teaspoon of cinnamon ⁣
✅ 1/2 cup frozen raspberries + extra for decorating ⁣

Wet:⁣
✅½ cup of coconut oil, melted ⁣
✅ 300g very ripe spotty bananas (about 3 large bananas) ⁣
**Optional: 1 teaspoon vanilla extract⁣

✅ 4 tablespoons naturescharm vegan salted caramel sauce ⁣

Method:⁣
1. Preheat the oven to 160 ℃/ 325 ℉ and line a baking tin with non-stick paper ⁣
2. In a large bowl, combine the dry ingredients ⁣
3. In a blender ( I used my vitamix ) blend together the wet ingredients until a banana “milk” forms⁣
4. Add the wet mixture to the dry and fold until a thick batter is formed.⁣
5. Transfer HALF batter to the lined tin.Add in 2 tablespoons of the salted caramel sauce and use the back of your spoon to swirl it through. Add in the remaining batter, top with another 2 tablespoons of caramel sauce & extra raspberries for decoration⁣
6. Bake in the oven for 35-40 minutes until a knife inserted comes out clean⁣
7. Allow the loaf to cool completely before slicing⁣
*Storage tips: in an airtight container at room temperature for 3 days, in the fridge for 5 days or in the freezer for 1 month⁣

Happy baking friends! ✨⁣


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