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6-INGREDIENT RASPBERRY BANANA BREAD (vegan) Save this simple, no-mess recipe fo…

Family Recipes

6-INGREDIENT RASPBERRY BANANA BREAD (vegan) Save this simple, no-mess recipe fo…

6-INGREDIENT RASPBERRY BANANA BREAD (vegan) 🍌🍞 Save this simple, no-mess recipe for when you have a bunch of spotty bananas! 👋🏼⁣

I love folding in extra ingredients into my banana breads, usually I go for walnuts but I was feeling fruity so I chose to use some frozen raspberries and this turned our fab! 😍😍😍⁣

This loaf is so easy to whip up and so so delicious! I hope you guys give it a try ✨⁣

Here is the recipe ➡️⁣

6-INGREDIENT RASPBERRY BANANA BREAD (vegan) ⁣

Makes: 1 loaf ⁣
INGREDIENTS:⁣
Dry:⁣
✅2 cups of self-raising flour ⁣
✅2/3 cup of brown sugar ⁣
✅1 teaspoon of cinnamon ⁣
✅ 1/2 cup frozen raspberries + extra for decorating ⁣

Wet:⁣
✅ ½ cup of almond butter⁣
✅ 300g very ripe spotty bananas (about 3 large bananas) ⁣
**Optional: 1 teaspoon vanilla extract⁣

Method:⁣
1. Preheat the oven to 160 ℃/ 325 ℉ and line a baking tin with non-stick paper ⁣
2. In a large bowl, combine the dry ingredients ⁣
3. In a blender ( I used my vitamix ) blend together the wet ingredients until a banana “milk” forms⁣
4. Add the wet mixture to the dry and fold until a thick batter is formed.⁣
5. Gently fold in the raspberries. Transfer the batter to the prepared tin and decorate with extra raspberries⁣
6. Bake in the oven for 35-40 minutes until a knife inserted comes out clean⁣
7. Allow the loaf to cool completely before slicing⁣
*Storage tips: in an airtight container at room temperature for 3 days, in the fridge for 5 days or in the freezer for 1 month⁣

Happy baking friends! ✨⁣


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