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5-INGREDIENT CHOCOLATE RUM BALLS (vegan, gluten-free) Christmas might be over b…

Family Recipes

5-INGREDIENT CHOCOLATE RUM BALLS (vegan, gluten-free) Christmas might be over b…

5-INGREDIENT CHOCOLATE RUM BALLS (vegan, gluten-free) ✨🍫 Christmas might be over but that doesn’t mean you can’t still enjoy festive treats 😇⁣

These EASY, vegan Rum balls contain naturescharm coconut condensed milk – which is just as delicious, if not even better than dairy condensed milk 😜 These balls would be great if you have any festivities coming up to share with your friends and family! Of course, if there are minors, you can also omit the rum 🍹 ⁣

Here is the recipe! ➡️⁣

5-INGREDIENT CHOCOLATE RUM BALLS (vegan, gluten-free)⁣

Makes: 20 balls⁣

INGREDIENTS: ⁣
✅250g plain biscuits (I used vegan, GF scotch fingers from woolworths_au )⁣
✅1 cup desiccated coconut (mine is from thesourcewestendbrisbane )⁣
✅ 2 tablespoons cocoa powder⁣
✅ 2 tablespoons rum ⁣
✅1/2 cup naturescharm_au coconut condensed milk ⁣

✅ Desiccated coconut for rolling ⁣

METHOD:⁣
1. In a food processor (I used my magimix_australia ) add in the biscuits, cocoa powder and coconut and blitz until fine crumbs⁣
2. Add in the rum and condensed milk and blitz until the mixture clumps together like cookie dough⁣
3. Divide the mixture into 20 even portions and roll into balls. Roll the balls in desiccated coconut to coat.⁣
4. Store the balls in the fridge until ready to serve ⁣
*note: if the mixture appears too soft, place it in the fridge for a while until it firms up more before rolling ⁣

Enjoy!! Let me know if you try this ✨⁣


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